The theme of the 2016 International Youth Day is “The Road to 2030: Eradicating Poverty and Achieving Sustainable Consumption and Production”.
This year’s Day is about achieving the 2030 Agenda for Sustainable Development. It focuses on the leading role of young people in ensuring poverty eradication and achieving sustainable development through sustainable consumption and production.
Sustainable consumption entails the use of products and services that meet the basic needs of communities while safeguarding the needs of future generations. The development and promotion of individual choices and actions that increase the eco-efficiency of consumption of all and minimize waste and pollution is critical to achieving equitable socioeconomic development. Yet, many young men and women face barriers to certain green consumption choices. Those barriers to sustainable consumption choices include the high prices of goods and services and a lack of information about the available choices.
Increasing resource efficiency and moving toward sustainable production can contribute significantly to meeting the basic needs of all people, including youth, by making food, water and energy more accessible and affordable to those living in poverty. Investing in sustainable production also creates new markets and employment opportunities and helps ensure the social inclusion of all persons in their societies everywhere.
Changes in consumption patterns also have the potential to contribute to the eradication of poverty. Sustainable development and the creation of conditions that allow for a transition into a green economy, often provide new impetus for economic growth and a higher proportion of spending allocated to social development, including health care and education.
The combined positive impact of sustainable consumption and production on energy use and environmental conservation will greatly benefit those people and places that are more vulnerable to harmful environmental— and industrial— outcomes and climate change. By focusing on the social development dimensions of sustainable consumption and production, this year’s theme places an emphasis on a cross-sectoral approach to sustainability and the vast social, political, economic and environmental interlinkages needed to achieve it.